In an increasingly globalized world, issues of food and agriculture often involve international trade and require a greater understanding of international perspectives and priorities. Whether the task is debating international food safety standards, assessing our farm programs for compliance with WTO requirements, or addressing world hunger and the right to food, the study of agricultural and food law extends far beyond our borders. The University of Arkansas School of Law offers the first and only advanced legal degree program in the U.S. in agricultural and food law.

For more than 30 years, the LL.M. Program in Agricultural and Food Law has offered a unique curriculum and conducted meaningful research and outreach to the benefit of the region, nation, and world. Applications for the class of 2015 are being accepted now. Visit us at http://law.uark.edu/academics/llm/.